Made with Real Maple: Ann Clark Maple Flavoring adds a distinctive and authentic maple syrup flavor to desserts, breakfasts, and drinks. Enhance recipes: Add a teaspoon or two of Ann Clark Maple Flavoring to pancakes or waffles for a subtly sweet surprise. Blend into buttercream, ice cream, and drinks to indulge in the flavor and aroma of real maple syrup. Ann Clark Maple Flavoring also adds an irresistible flavor to baked goods like bars, cookies, and cakes. Rich Maple flavor and aroma that won’t bake out: Immerse yourself in the flavors and aromas of the Northeast. With notes of caramel, vanilla and toffee, this alcohol-free emulsion delivers a stronger flavor and aroma than traditional extracts and will not bake out when exposed to heat. A pantry staple: Indulge in the flavor of real maple syrup while reserving the real stuff for your pancakes. Ann Clark Maple Flavoring offers concentrated flavor in a 4-ounce, shelf-stable bottle ideal for adding to baked goods, frostings, icings, and drinks. Ann Clark’s promise: uncompromisingly best quality: America’s largest manufacturer of cookie cutters is now a trusted name in food coloring, baking supplies, ingredients, and baking mixes. The company was founded and is still run by the Clark family for over 30 years.   Finest Ingredients: Ann Clark proudly sources and develops the finest ingredients so that you can bake confidently. When it comes to feeding your family, only the best American ingredients and preparation will do.  Immerse yourself in the flavors of the Northeast with the tantalizing taste of sweet maple syrup. Maple syrup adds a distinctive, subtly spiced flavor to desserts, breakfast, and drinks. Ann Clark has bottled the essence of real maple syrup in all of its caramelized, vanilla and toffee flavored goodness. Made using the finest ingredients, Ann Clark Maple Flavoring can be added to French toast, pancakes, or waffles to elevate their subtle sweetness. It can be blended into drinks, buttercream, and icing for a sweet surprise. Use it in cookies, bars, and cakes to enhance their caramelized flavor. More powerful than an extract, Ann Clark Maple Flavoring is a water-based emulsion that will maintain its strong flavor and aroma even through the baking process. It can be used as a one-to-one swap in recipes: 1 teaspoon of emulsion is equal to 1 teaspoon of extract. Indulge in the distinctive flavor and aroma of maple syrup with Ann Clark Maple Flavoring.